Food Hygiene Level 2 (Monday 28th March 2022)

Presented by LBA Safety, this one day course is suitable for those working in the kitchen already; middays who will help in the kitchen; breakfast club staff, etc and will provide delegates with understanding of key requirements for food safe practices in a catering environment.

Objectives

• Introduction to food hygiene & safety
• Introduction to food law
• Food safety hazards
• Food intolerance and allergic reaction
• Basic microbiology; Food poisoning and food spoilage
• Cross contamination and an introduction to prevention
• Personal hygiene, responsibility and standards
• Safe food production, temperature control, storage and stock rotation
• Cleaning and disinfection
• Pest control
• Controlling food safety though HACCP

BOOK HERE: https://forms.gle/U7ERkxJGoP3poVJU6

Date: Monday 28th March 2022

Time: 9:30 - 4pm

Venue: Alderton Junior School, IG10 3HE

Cost: £135pp including lunch